Desert Lime and Apricot Jam has a zesty kick of native Desert Lime, a perfect pairing on sourdough or scooped over gooey brie. Add to a freshly baked croissant or create a dreamy dessert by adding a topping to some vanilla ice-cream. 

Queensland grown Desert Lime, gluten-free, natural ingredients, no additives, plastic free packaging and hand-made locally in Melbourne. 

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